Cocoa powder, the ground cacao you get when you remove some of the cacao butter from the processed cacao bean, comes in two forms: natural and Dutch-process. Dutch-process cocoa powder is milder on ...

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What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing agent to decrease its acidity, making it both darker and less bitter. I prefer to use it in my chocolate ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters. Natural and Dutch-process cocoa ...