Food poisoning is often brushed off as something minor — a “stomach bug,” a bad takeaway, or an inconvenience that will pass ...

The standard should be, if Cesium-137 or other isotopes of concern are detectable in food items, they ought to be pulled off ...

Unsafe foods, according to the World Health Organisation (WHO), contribute to poor health, including impaired growth and development, micro-nutrient deficiencies, noncommunicable and infectious ...

No one wants to serve up food poisoning during their Thanksgiving meal, but not following food safety recommendations is an easy way to give your guests a holiday illness they will not forget. Nearly ...

In August, the Food and Drug Administration issued an unusual warning: Don’t eat certain lots of frozen shrimp sold at Walmart because they might be radioactive. It didn’t take long for the list of ...

Salmonella is a major U.S. foodborne pathogen. Following are snips from U.S. scientific publications in 2025. The publications include surveys, reviews, and research on the control of Salmonella.

Norovirus is the top cause of cruise-related foodborne illness outbreaks. Handwashing before meals is your best defense against viral spread on board. Avoid buffet lines and eat early to minimize ...

(By Simrat Kathuria) Now, rice is among those items that are reheated frequently, besides being one of the most-cooked items ...

Bangladesh’s winter harvest brings peak vegetable supply — and peak exposure to industrial heavy metals — as dry-season conditions concentrate contamination in soil and food ...