You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

When possible, it is almost always healthier to eat grass-fed beef instead of grain-fed. These are some of the health benefits of choosing grass-fed.

This reporting comes from episode 3 of the latest season of Marketplace’s “How We Survive,” which takes a closer look at the ...

Beef and dairy cattle are the biggest source of greenhouse gas emissions from agriculture. Could seaweed change that?

Cattle producers are enjoying record prices, while beef packers are suffering under negative margins. The shortage of ...