Blood tests are one way to understand what’s happening in our bodies, and one such indicator is the C-reactive protein (CRP). Produced by the liver, CRP levels rise when there is inflammation inside ...

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

– Rapid, deep, and durable reductions in high-sensitivity C-reactive protein (hs-CRP) through Day 90 achieved across all pacibekitug arms with high statistical significance as compared to placebo (p<0 ...

A new study has found that people who eat a diet high in ultra-processed foods consistently have a specific elevated health marker that's a telltale sign of chronic inflammation – even without any ...

Ultra-processed foods (UPFs) are industrially altered products – like soda, snacks and processed meats – packed with additives and stripped of nutrients. Hundreds of new ingredients, previously ...

New research from Florida Atlantic University's Charles E. Schmidt College of Medicine shows that people who consume the most ...