From improving heart health to stimulating digestive enzymes, eating raw garlic has several benefits. Read on to know all ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Chewing raw garlic on an empty stomach each morning can offer powerful health benefits, from boosting immunity and improving ...

Q: Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 cloves of ...

Lagasse’s recipe actually uses 40 entire cloves of garlic, a number that is slightly absurd (not that I’m complaining).

If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...