Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

To prepare semolina porridge, you need semolina, milk or water, sugar or salt (depending on your taste), and butter or oil. ...

Start Your Day Right with Semolina Chilla When it comes to breakfast, many of us seek a meal that is both nutritious and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

For breakfast, we often want a dish that is both healthy and tasty. A healthy and tasty breakfast is not only good for your ...

Dear Lisa: My recipe calls for dusting my cutting board with semolina. What is that and where can I get it? -- Karen Dear Karen: Semolina is the flour ground from durum wheat -- the hardest variety of ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

SANLIURFA, TURKEY — Alapala completed installation of the first semolina factory, with a capacity of 150 tpd, in Şanlıurfa, Turkey.