Carrots and watermelon may be similar in calories per 100 grams, but in terms of absorption, the actual amount eaten, and the effect on sugar – they are very different. Here is why.

Garden columnist Dan Gill answers readers' questions each week. To send a question, email Gill at [email protected]. I was at the farmers market, and we were talking about the difference ...

For the most part, if something from the produce section is savory, there’s a safe bet that it’s a veggie. And if something is sweet, it’s most likely a fruit. But every once in a while there’s a food ...

"For roll call, please say your favorite vegetable," our club officer announced. I was at a meeting of PEO, which is a philanthropic educational organization for women. We in Chapter V are getting to ...