Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.

I owe the inspiration for this dish to my dear friend Paul Vandewoude , a marvelous chef from Belgium and proprietor of New York’s charming Miette Culinary studio. I always look forward to working ...

The European Commission has lost a court case brought by a fish company relating to a piece of regulation. The General Court ...