It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

While seasoned cooks may be able to tell if chicken is fully cooked by paying attention to visual cues — the flesh should be firm, and the juices should run clear when pierced — it's never a bad idea ...

If every time you start cooking chicken you're unsure of how long you should cook it, you're not alone. It's a tricky thing to gauge, especially because chicken is not something you want slightly pink ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

Picking up a rotisserie chicken from the grocery store has always been a great way to save time with busy schedules and still get a delicious dinner on the table. This pre-cooked dinner item is ...

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