Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

There's a reason why everyone loves Buffalo Chicken Dip! This spicy party food appetizer is full of classic buffalo wing flavors. Use Frank's Red Hot for the best buffalo chicken dip recipe ever!

The fix is simple: Fry in smaller batches and give each piece of chicken breathing room. The oil needs space to circulate, ensuring even browning and keeping the coating intact. If you're cooking for ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Lean and mild, chicken breasts cook quickly and pair well with everything from salads to pastas. But the finicky favorite is also famously prone to drying out or turning rubbery if you’re not careful.

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

Chef Gerry Garvin (better known as G. Garvin) has an impressive track record. The Atlanta-born, James Beard Award-nominated ...

Boneless skinless chicken breasts are a go-to kitchen staple that’s on my dinner rotation at least four times a week. They can be thrown in the oven for an easy sheet pan dinner or tossed in the slow ...