Copper cookware is more than a showstopper when displayed on a stovetop—it can be a gamechanger for home cooks and pro chefs alike. Because of its heat conducting and reacting properties (don’t worry, ...

Q: I bought an unlined copper preserving pot in Belgium many years ago. Is it safe to use for jams and jellies, or should I just use it to decorate my kitchen? A: Copper is one of the best metals for ...

Hybrid cookware is the latest trend in cookware sets, as it combines the benefits of stainless steel and nonstick cookware in ...

We all know what it’s like to have an overflowing drawer of various knives we’ve collected over the years and shelves sagging under the weight of a dozen different pots and pans we’ve barely touched ...

LITTLE ROCK — Cookware can be anything from inexpensive aluminum vessels to pricey copper pots beloved by French chefs. The four most common metals used in cookware are aluminum, stainless steel, cast ...

Rows of gleaming copper pots in high-end kitchens fill the dreams of many home cooks. Copper pots are beautiful and durable cooking tools that are a joy to look at. They can be very expensive, though, ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Let me preface this by saying, right up front, that what I’m going to ...