When Chefs Use White Pepper (Instead of Black Pepper) and Why

After black pepper, white pepper is the variety you’re most likely to find in a recipe (or possibly the back of your pantry, ...
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White pepper vs black pepper: What's the difference?

When it comes to spicing up your food, few things are as common (or confusing) as pepper. Whether you’re seasoning a soup, sprucing up stir-fry, or finishing off eggs, chances are you’ve reached for ...