Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, she was under the tutelage of her dear friend Lena ...

A few weeks ago frequent SFoodie contributor Tamara Palmer wrote a story about the impressive pig butchery show she inadvertently witnessed during lunch at the counter at A16. It's a regular Wednesday ...

SAN FRANCISCO - Get out your knives and prepare to get blood on your clothes: more Americans are learning how to butcher their own meat. Cooking enthusiasts and eco-conscious food lovers are signing ...