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Heat grill to medium-high and prepare one side for direct heat and other side for indirect heat. Working on floured surface, shape 1 lb pizza dough (at room temp, if refrigerated) into 12- to 14-in.

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

A slice of pizza from your local parlor, smothered with cheese and topped with sausage and pepperoni, is a fat and calorie catastrophe. Make it yourself, however, and you can end up with a relatively ...

From savory breakfasts to sweet treats, ready-made pizza dough does a lot more than just support cheese and pepperoni. Maybe you passed by the fresh balls of pizza dough in the grocery store and ...

Kraft recently introduced DiGiorno Harvest Wheat Crust Pizza, a frozen product made with whole wheat in the crust. It's available in two varieties and five flavors. The rising crust version comes in ...