Dear SOS: Our favorite restaurant in Palm Desert is Cuistot. On his lunch menu, the chef used to have the best chicken dish we have ever eaten. It is a vinegar chicken preparation, and we would love ...

Sauté the veggies. Warm the oil in a skillet. Add onion, celery, and bell pepper. Cook until soft and fragrant. Yes, you can ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Cheap vinegar, produced from inferior white wine, ...

Combine all the ingredients in a heavy 2-quart saucepan or Dutch oven. Bring to a simmer, cover the pot, and simmer for 30 ...

Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French ...