We’re ditching plastic for non-toxic wood, metal, and composites.

Learning the rules of food hygiene is important for any amateur cook. When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital. Unlike plastic or ...

Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A gallon of water, a bit of soap, and attention to wood fibers go a long way in ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

This is the gold standard for cutting boards: Boos has been making cutting boards since 1887, and it’s the brand of choice for many professionals. The hard rock maple in this board (we like the 20 x ...

A good cutting board is the cornerstone of any kitchen. Not only does it provide space for slicing, dicing, carving and chopping, but it can also double as a serving board, especially if it’s crafted ...

The Guanci titanium cutting board is a non-toxic alternative for chopping and slicing meats and vegetables. It's $25 and ...

The butter board craze is off and running to the tune of many million views on TikTok (just search #butterboard if you don't believe me). If this tasty practice hasn't come across your feed yet, it's ...