The food editors are longtime fans of Middle Eastern cooking, whether they're developing recipes for a pita-and-meze party or following Martha's foray into the Arabian Gulf. But the great thing about ...

Doctor Who’s Yasmin Khan just cannot catch a break. After two seasons of idling on the back-burner of a show with too many companions and not enough story to go around, Yaz remains the Thirteenth ...

Yasmeen Khan is a sophomore at Harvard College. She is a staff writer and editor-at-large for Fifteen Minutes, the weekly magazine of The Harvard Crimson. In 2022, three conservative Christian women ...

Yasmeen Kahn is a senior custodial supervisor at UC Davis Student Housing and donated her right kidney to her husband in March. (Jason Spyres/UC Davis) Yasmeen Khan is a positive person. Even when her ...

In conducting research for her new cookbook, Yasmin Khan visited refugee camps on Lesvos, a Grecian island in the Aegean Sea. Roughly 6 miles from Turkey’s shore, the island has been ground zero for ...

On a cool autumn night in Ramallah, a full moon hung in the sky, chickens strutted around the yard, and Yasmin Khan huddled under a blanket. She watched as a colorful array of simple mezze, prepared ...

Khan’s food writing is more than just recipes. We speak to her about the stakes of a good meal in the moments you feel you have little else. Author Yasmin Khan on food, the Mediterranean, and the ...

Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there. By Mayukh Sen In November 2016, when the cookbook author ...

The Maine Monitor is welcoming two reporting interns into its newsroom for the summer. Yasmeen Khan is a Fitzgerald Fellow at The Maine Monitor and a rising senior at Harvard College. Khan strives to ...

The food writer Yasmin Khan speaks with Kerry Diamond, the editor in chief of Cherry Bombe magazine, about “Zaitoun,” Ms. Khan’s book on Palestinian cuisine. By Florence Fabricant In her new book, ...

On the Greek island of Lesvos, refugees from the nearby Moria camp gathered in a fish restaurant for lunch. The owners had converted the restaurant to a nonprofit dedicated to feeding refugees from ...