For this splendid Garhwali kadhi preparation, jhingore is soaked in water for three-four hours. It is then drained and ground into a paste. This thick, earthy-tasting paste is then combined with ...
Garhwali cuisine is all about simple ingredients and big flavours. With minimal spices and fresh produce, these dishes bring out rich, earthy tastes that are both comforting and packed with nutrition.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback