Craving a journey into the realm of rustic Italian breads? We're exploring two key players -- ciabatta and focaccia -- to determine what makes them unique. The most obvious difference between these ...

Classic ciabatta takes a lot of time. If you give the poolish 18 to 20 hours to mature, which I recommend, then the bread will take more than 24 hours total. Depending on how long you let the poolish ...

Learn how to bake ciabatta bread with an extreme open crumb and crispy crust in this homemade recipe. Perfect your baking ...

Bread bakers generally get along with one another, bound by a compulsion to devote hours of time to making something that’s readily available in bakeries and groceries. So it’s too much to say that a ...

This rustic Italian loaf is filled with irregular holes, all the better to trap a drizzle of olive oil. Cut lengthwise, ciabatta makes a wonderful Italian-style sandwich. 1 and 1/2 cups cool water (12 ...

two panera ciabatta dippers next to white bowls of soup on white table - Emily Hunt/Tasting Table It's no news that Panera is constantly researching and developing new recipes to present to hungry ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve with ...

Subway introduced Thursday a new Ciabatta Collection and Hubert’s Lemonade, poured exclusively at Subway. Available at participating restaurants in the U.S. now until September 4, guests can try the ...