Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. (*Even I don’t know what I mean.) And in case you weren’t aware, we’re in peak stone fruit ...

Although this recipe calls for apricots, Justin says the classic version is made with cherries. (In fact, he also has a recipe for Cherry-Vanilla Clafoutis, which can be made on the grill or in the ...

Snacks: In your next clafoutis, replace the traditional cherries with apricots! This recipe is super easy to make and will ...

Summer is a sanctioned time to be lazy, and this applies to desserts as much as it does to finishing your summer reading. I’ll get to it when I get to it! At first I thought a galette was the easiest ...

Perigord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The ...

Roasted orange chicken, shrimp tempura and crunchy quinoa salad round out the weekend cooking wish list. By Mia Leimkuhler Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Is ...

“Doing clafoutis wrong?” you may think, “But I’ve never done it at all!” And that’s your first mistake. If you want to bake a crowd-pleasing fruit dessert without going to the trouble of rolling out a ...

Cherry clafoutis is a simple peasant dessert from the Limousin region in France. It features the stone fruit baked in a dish with a flour-thickened custard batter. The plump, juicy cherries are ...