Gâteaux Pâtisserie is the kind of boutique pastry shop that forces one to make an almost overwhelming decision among dozens of elegant, elaborate, rich Parisian desserts like eclairs, macarons, ...

Whip egg, trimoline and vanilla bean to 60 % till it reaches a soft peak and add almond paste simultaneously. Fold in all the flour and baking powder. Melt the butter to 40⸰C, temper it with the above ...

A specialty cake originating from the Creuse region of France. The cake, once lost to time, was revived after a recipe was discovered in an old monastery parchment. serves Preheat oven to 160 ˚C ...

Once the sugar is dissolved slowly whisk in the cacao butter and a pinch of salt, leave to cool. Place a spoonful of the gateaux onto four serving plates and top each with the poached rhubarb, reduced ...

The only patisserie in the bayside suburb of Hampton, Gâteaux By Marc Frissard was opened by the French pastry chef (and ex-chocolatier) and his wife, Lulu, in 2011. In 2023, it relocated to Mentone.

Let’s start with scale. Where are we between global flagship and neighborhood boutique? This is Claire Damon's flagship Paris bakery and lab, and it's as much a favorite among neighborhood residents ...

Scroll down to find out the winner of the gateau taste test IT was the Seventies dinner party dessert of choice – and now the retro Black Forest gateau is back. Sales of the classic chocolate sponge, ...

The long and imposing black shop front matches very well with the chic Haussmannian building. We are in the 15 th arrondissement and yet, we could be at Place Vendôme in an established jewellers. On ...