Often called “nature’s candy,” mango sparks sugar fears—but science shows its sweetness works very differently inside the ...

Sugar alone isn't a decider of how healthy a food is, especially when it comes to fruit. This popular choice balances itself ...

Does it seem like mangos are everywhere you look? You’re not imagining it. From carts to menus, consumers can’t get enough mango, ...

Mango is so popular, nutritious and widely eaten around the world that it’s been called the “king of fruits.” Sweet and juicy, the vibrant yellow flesh is delicious on its own, made into nectar or ...

Since their introduction to Floridian soil in the early 1830s, mangoes have moved from the margins of the produce aisle to ...

A research team uncovers how mango plants activate a powerful internal antioxidant system to protect their cells from ...

When Colleen Porter took her mango to the local grocer, it wasn't to sell it, but to weigh it and show it off. Porter, already a state mango record holder, has been confirmed by the Guinness Book of ...

Amelia Saltsman spends a lot more time at farmers markets than you do. Unless you’re a farmer, at any rate, in which case you probably know Saltsman and have maybe talked to her for her first book, ...

Early, uniform flowering in Marathwada’s Kesar mango orchards signals a bumper harvest — showing how resilience, science, and ...