Almost every Indian state has its signature dish, and for Odisha, it is pakhala bhata. Once you'll visit the state, you'll be surprised to find this dish everywhere - from places of worship to ...

Bhubaneswar, March 20: The state's favourite dish was omnipresent - from the dining table to a top trending topic on social media - as resident and not-resident Odias celebrated Pakhala Divas today.

Fish vendors made a killing as Odisha observed “pakhala dibas” (soaked rice day), the favourite dish of the masses that goes well with fish. Buyers had to pay at least Rs 20-30 more per kg of various ...

Bhubaneswar: Odisha celebrated Pakhala Divas, a day dedicated to the state's most beloved traditional dish, with people from all walks of life relishing the fermented rice delicacy on Thursday. From ...

Summer is the season of Odisha’s popular dish Pakhala. This healthy and tasty fermented rice not only keeps you cool but is great for your digestive system. Pakhala comes from Sanskrit word ‘Prakhyala ...

Come March 20 every year, Odias across the globe celebrate the popular traditional Odia dish — “pakhala” — the fermented water rice. Started as an online campaign, Pakhala Divas emerged as a mass ...

In most Odia households, pakhala makes for a simple, rustic meal. Especially baasi pakhala, the fermented version of this recipe. Flavourful, it's made by fermenting rice in water and is typically ...

In a remarkable culinary achievement, renowned MasterChef Abinas Nayak, accompanied by chef Rachit Keertiman and writer Roshan Bisoi, collaborated with The Crown, IHCL SeleQtions and Bharat Masala to ...

BHUBANESWAR: Rains notwithstanding, people across the state celebrated World Pakhala Divas with much enthusiasm on Wednesday. The day was marked by ‘pakhala’ feasts and festivals. In twin city, people ...