Panera is closing its fresh dough facilities and switching to frozen par-baked bread. Here’s how the change could impact ...

Panera Bread is shutting down its fresh dough production facilities and the move is costing jobs. USA TODAY, citing a Worker ...

Panera Bread is closing manufacturing facilities as it shifts to a new baked goods model. Will any locations in Illinois be ...

The move allows the company to open more stores in the future in places where they otherwise couldn't due to limited delivery ...

Cindy Wade of Kennewick is the first customer to make a purchase in the newly opened Kennewick Panera Bread restaurant.

The new method enables cafés to offer baked goods more flexibly and throughout the day, rather than only in the morning.

Au Bon Pain acquired the chain for $24 million and renamed it Panera Bread. (Shaich sold off Au Bon Pain in 1999 to focus fully on Panera, though Panera later bought it back then sold it again.) ...

The recent closure is part of the company's broader strategy to cease baking bread from scratch at its café locations ...

The lip balm duo comes in very cute packaging that makes it look like a little egg. There are two flavors: S’Mac My Day is mac and cheese scented, and Get That Bread is toasty bread scented. While one ...

The first people to visit the store at 6821 W. Canal Drive in Kennewick on July 31 will receive coupons for 12 “You Pick Two” ...