South India has given us many unique flavours to relish upon. From spicy to tangy to sweet goodness, all South Indian dishes are comforting and delicious in their own way. Except for the regular and ...

HYDERABAD: Parottas or layered flour breads are popular in the southern states of India as well as the island country of Sri Lanka. Whereas Malabar parotta from Kerala is the most well-known among ...

No Indian meal is complete without its bread. We love having different kinds of bread with a variety of curries, gravies or even tikkas. In fact, each region in India boasts about their bread. And one ...

TRICHY: Sri Naachiyar Unavagam on the outskirts of the city at Kattur is slowly becoming a popular spot for authentic Chettinad food. Customers savour their Ceylon parotta and Chettinad gravy. R ...