Research on Blue Zones suggests that a low-protein, plant-based diet may support longevity and reduce disease risk. But does ...

This week’s food news sees vegan egg and oat milk sales increase, plus a meat giant backs mycoprotein and Bafta serves vegan ...

Oat milk is everywhere these days. Its creamy texture and nutritional benefits make it a favorite at breakfast tables and ...

Another central plot point of Apple Cider Vinegar revolves around fictional wellness influencer Milla Blake, who, unlike ...

As recent research links the Mediterranean diet to reducing long COVID-19 risks, the Mayo Clinic releases a Superfoods Meal ...

Global universities are moving towards plant-based menus for the planet. In the US, for example, the University of Colorado ...

Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

Popular doughnut chain Dunkin’ is poised to eliminate its surcharge for non-dairy milk alternatives next month, a source with the advocacy group Switch4Good confirmed to VegNews. The move aligns with ...

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the ...

Sausages have long been a staple of American cuisine, enjoyed at breakfast, lunch, or dinner by nearly 90 percent of people in the US. Yet, these savory favorites are not originally American. Sausages ...