Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Hiromitsu Nozaki, ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

HONOLULU (KHON2) – It’s time for Food2Go with Udon Gamadashi in Kapahulu, which keeps a Japanese stable simple yet extremely ...

See the booth towards the rear of this humble shop, past the window benches and the shelves of Japanese books? Odds are this is where you’ll find owner Kan Masuda, mixing flour and water, folding and ...