Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked interchangeably. Here's what you should know.

A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth tender. But which cut is better?

At home, it’s always an exciting evening when red meat is on the menu as a special treat my family doesn’t enjoy too often. This is because I try to source my beef from as reputable of a seller as I ...

For pot roast perfection, check out cuts from the chuck primal. This is what experts say to look for when buying the most braise-worthy beef.