If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and ...

Brighten up your holiday brunch with a dish that is as beautiful as it is tasty. In this video, Chef John shows you how to ...

Justin Easterwood is building out a 5,400-square-foot Chef J BBQ location in North Kansas City after years inside The Beast ...

"My favorite potato side dish—mashed potatoes—topped with my other favorite potato side dish, potatoes au gratin," says Chef John, calling this recipe "a whole new exciting way to eat potatoes." ...

You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite Irish ...

A West Bottoms barbecue spot is bringing its craft BBQ flavors to North Kansas City.

A West Bottoms barbecue restaurant has only one thing better than the food: the way people talk about it. The big picture: Kansas City's barbecue scene runs deeper than the big names, and we're ...

A West Bottoms restaurant is set to open a 5,400-square-foot location on Clay Street this summer.

Justin Easterwood, aka "Chef J," opened his current location in the West Bottoms in 2020, just weeks before the world shut down because of the COVID-19 pandemic. Now he's "slangin" barbecue on the ...

THROUGH THE 4TH OF JULY. A NEW LOCAL RESTAURANT IS DEDICATED TO CELEBRATING JAMAICAN CULTURE. OUR SAM CARTER FOUND OUT WHY THE CHEF AND OWNER CAN’T BRING THE SURF AND SAND OF JAMAICA TO LOUISVILLE.