Smoking a beef chuck roast is the perfect way to get that brisket-style flavor in less time. This guide shows you how to prep, season, and smoke it low and slow for a juicy, tender result. With a ...

The BBQ Pit Boys put the foil boat method to the test with a juicy smoked chuck roast. Tender, smoky, and packed with flavor ...

This is for chili fanatics who like hearty chunks of meat and spices in their chili. Chuck roast gets smoked and is given a little char before getting chopped up for chili. Instructions: Season chuck ...

Instructions: Apply salt to both sides of the roast. Cover with plastic wrap or aluminum foil and refrigerate overnight, or a minimum of 8 hours. Heat smoker to 245 degrees with wood of choice (I ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here’s a ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...