China’s exports of soybean oil to India are surging as weak domestic demand for the cooking ingredient coincides with robust ...

These Asian pantry essentials boost the flavor and versatility of everything from sauces to soups. And the best part? You can ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it an ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use as a substitute if you run out. Fact checked by Elizabeth Berry You've ...

Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...

Longtime readers will remember Julie Kay as queen of the Crock-Pot. Author of "Slow Cooking in the Fast Lane" cookbook and the "What a Crock!" column, Kay could make everything — and we mean ...

A tamari peanut dipping sauce adds depth to appetizers like spring rolls or fresh veggies. Mix peanut butter with tamari soy ...

Asia’s largest economy shipped a record 70,877 tonne of cooking oil in October, according to customs data, most of which went to India. Exports in the first 10 months of the year have reached 329,000 ...