If you’re like most consumers, your microwave oven serves two main duties: boiling water and reheating leftovers. But wouldn’t it be great if rather than just taking up a chunk of space in your ...

Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on ...

Microwave ovens are a safe kitchen appliance that can be used to quickly heat foods. Some evidence suggests microwaves may be better at preserving food nutrients than other cooking methods. Cooking ...

When fall weather turns your head from summer salads to heartier meats, consider using your microwave oven to cook a duck. Preparing duck in the microwave is almost as easy as cooking a chicken. The ...

Quick and efficient, microwave ovens are a busy person’s best friend in the kitchen. Using short waves of energy, they channel heat directly into the molecules inside your food, cooking and warming it ...