The other day I was looking for some sage, probably to make a test batch of this stuffing. It took three whole trips to three whole stores before I found any. This, to me, does not bode well for the ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

Dried herbs typically have a stronger flavor, three to four times stronger than fresh herbs. When using as a substitute for ...

There are few things so rewarding as growing herbs from tiny seeds to large, lustrous plants that produce fresh leaves to use in cooking, baking, drinks, or even DIY beauty recipes. Reaping the ...

It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does - it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.