For years, egg whites were praised as the “healthier” choice—but new nutrition science tells a more complete story.

For decades, egg yolks were feared for their cholesterol, but experts now say moderate consumption is safe for most healthy ...

For years, egg yolks have been labelled as harmful because of their high cholesterol content, and many people feared they ...

Deep orange egg yolks are often seen as “better” than pale yellow ones, linked to higher nutrition and better hen care. Research shows orange and yellow yolks have nearly identical nutrient profiles.

While egg whites were the heroes of the early aughts, healthy fats have become the talk of the town. Now that yolks seem to be permissible in a healthy diet, egg yolks have reached next level in a ...

Egg yolks are not as harmful as long believed, says gastroenterologist Dr Shubham Vatsya, calling their bad reputation a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While yolks also have about 1.5 grams of saturated fat per egg, the American Heart Association recommends ...

It's also important to store eggs in the coldest part of your fridge rather than the door as the temperature fluctuates in that area, he says. Hard-boiled eggs that are still in their shell stay good ...