Calling all bread lovers: We're exploring two of the most beloved and versatile culinary workhorses in the glutinous pantheon -- pizza dough and naan -- to figure out once and for all what makes them ...

Flatbreads like pita and naan have reigned supreme in the Middle East and South Asia for thousands of years, enjoyed as accompaniments to all sorts of tasty meals. Over time, these two foods have ...

"Using naan as the base means there is no dealing with tricky doughs that have to rise and then be rolled out," says the author of the new cookbook 'Amrikan' Sabrina Weiss is the Editorial Assistant ...

To prepare the naan dough, pour the flour into a bowl, add the yogurt (1), the crumbled yeast (2), and almost all the water (3). Stir with a wooden spoon to incorporate the yeast into the mixture, ...

Naan, the flatbread staple in South Asia, has its origins in ancient Persia. Lately, it's gained popularity in the West with some commercial bakeries making it for supermarket distribution. But there ...