This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...

London’s Berenjak has made its way to Los Angeles. The Michelin Bib Gourmand-winning contemporary Iranian restaurant opened in downtown L.A.’s Arts District’s Soho Warehouse on Sept. 24, but they gave ...

Iran’s rial currency has hit a new record low of over 1.3 million to the U.S. dollar, deepening its collapse amid sanctions ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

Come with me on my fun Iranian village food experience in Yazd, Iran! Mr. Taster and I would be seeing how a couple of different dishes are made, including shooli ash, which is a popular dish in Yazd, ...

Persian restaurants have long felt like the Moose, Elks and Rotary Clubs of our Iranian population. Head for the Persian restaurants of Westwood — the ethnic ’hood known as both Little Tehran and ...