Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

When it comes to presentation, it's hard to go wrong with flowers. This applies to food, too. Martha Stewart often uses edible flowers to upgrade her foods, and you can absolutely place edible flowers ...

ATKINSON — Join the Atkinson Garden Club for a few relaxing hours, where your love of flowers and floral design meets the sweet art and craft of cake decorating. You will transform frosting into ...