As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If it ...

A dull knife is a dangerous one. A knife sharpener—from electric to whetstones—will help you chop, slice, and saw safely. By Edmund Torr Updated Dec 23, 2023 9:20 PM EST We may earn revenue from the ...

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Knife skills are arguably as important as driving skills if you want to lead a full life, and a good knife will set you back well over $100 so it is imperative that users understand how best take care ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...