Almost every Indian state has its signature dish, and for Odisha, it is pakhala bhata. Once you'll visit the state, you'll be surprised to find this dish everywhere - from places of worship to ...

Panta bhat, trending after it was featured in Masterchef Australia by contestant Kishwar Chowdhury, is known by many names in India — poita bhat (Assamese), pakhala bhat (Odiya), pazhaya sadam (Tamil) ...