Python produces large slabs of white meat similar to chicken filet. Scientists are learning more about what sources of meat could serve as more sustainable alternatives to beef, pork and chicken.

Robyn White is a Newsweek Nature Reporter based in London, UK. Her focus is reporting on wildlife, science and the environment. Robyn joined Newsweek in 2022 having previously worked at environmental ...

Move over, lab-grown meat: Python could be the food of the future. These scaly reptiles may be one of the most sustainable animals to farm on the planet, according to new research published last week ...

A study conducted on two snake farms has found that breeding pythons for meat is more energy and resource-efficient than current livestock production, offering a viable protein alternative. When you ...

Researchers on Thursday published a study about python farming in Scientific Reports and, according to their report, the massive snakes have the potential to address a global problem. The study, ...

Q. Why should python hunters (and others) think twice about eating python meat? FWC: Some Burmese pythons removed from the Everglades that have been tested for mercury levels had high amounts of ...