Before teflon, before stainless steel cookware, and before microwaves primitive people used much different techniques to prepare their favorite foods to eat. In this video I share my favorite method ...

Place potatoes and onion on a large 20 x 20-inch piece of foil, set in a 9 x 13-inch baking dish or pan. (This helps to support the foil when I don't have heavy duty foil.) Dot with oleo or butter.