Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can ...

Explore the restaurant chains offering the best prime rib dinners for Christmas, with slow-roasted cuts, classic sides, and ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

Des Moines offers a variety of steakhouses featuring Iowa-raised beef and classic dishes like steak de Burgo. Several restaurants specialize in prime rib, including The Big Steer and Chicago Speakeasy ...