When my friend Marisol, who grew up in Peru, told me she regularly had quinoa for breakfast as a child, I did a facepalm. Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect sense — ...

Quinoatmeal is my favorite word. Not only because it's wildly fun to say, but also because it's probably the greatest breakfast ever. Unlike a bowl of cereal or a granola bar, this meal is ...

Ingredients: ½ cup Pereg Tricolor Quinoa ½ cup light coconut milk 2 Medjool dates, pitted and diced ¼ tsp. salt ½ tsp. cinnamon ½ tsp. ground ginger ¼ tsp. vanilla extract ¼ cup raw pecans, roughly ...

Remember a couple years ago when nobody knew how to pronounce the word “quinoa,” much less knew what it actually is? Today, the protein-packed seed, loaded with all nine essential amino acids, is ...

I like having a warm post workout breakfast in the fall—it’s always around the time when the summer days of fresh fruit bowls, smoothies, and granola are coming to a close and mornings are starting to ...

Quinoa is a healthy and nutritional cereal that appears like tiny seeds and grains, it can be prepared into a healthy breakfast meal, given its protein and fiber rich profile. Explore the 5 best ...

Sick of the same old oatmeal? Jazz up your breakfast routine by swapping your usual porridge for protein-packed quinoa. This filling breakfast quinoa gets a spicy kick with the addition of cardamom, ...

This combination is tasty as well as good for you, and my children adore it for breakfast. I have used cups in this recipe – when measuring early in the morning, why not keep it simple? For reference, ...

Modern is an unlikely tag for porridge. Solid, comforting and stalwart sustenance in hard times, it feels old-fashioned. Modernity is all about exploration, using the past as a touchstone but turning ...

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