Pork, fish, chicken, and beef are the most common meats you would find being sold in public markets and grocery stores in the country. But rabbit meat is a growing livestock industry in the country, ...

Rabbit meat is generally accepted as possibly the healthiest of all meats. It is a high source of protein and lower fats than beef, pork, chicken or even turkey. This, possibly, is the single ...

Rabbit farming is considered as the way to go for agro entrepreneurs. It has improved food security and provided an income for many jobless people. A 400 level student of the Federal University of ...

According to the EU Agriculture Committee in a resolution voted on Wednesday, healthier and affordable alternatives, such as park or pen farming systems should replace current methods. MEPs said that ...

Let’s address one of the more common problems seen in rabbit husbandry. This would concern the rabbit’s diet. Rabbits have a serious requirement for fiber in their diet. Rabbits are strict herbivores.

SEBEKA, Minn — Perry Cuperus learned as a pre-teen growing up in Michigan that you just don’t pull rabbits out of a hat. While on some ‘hare’ raising tours in Vietnam, Afghanistan and Bosnia, and ...

NAIROBI, Kenya (AlertNet) – Small and furry are not the words that usually come to mind when one thinks of Kenyan livestock. But they describe exactly the animals that Charles Mwangi farms. “I’m ...

A student in Samin Nosrat’s rabbit course in Oakland, California, sections a rabbit. Courses that help city folk reclaim traditional culinary skills are popping up in urban centers around the West.