Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and vegetarian mains.

Thoroughly wash collards, trim off tough stalks and ribs, and slice or tear leaves into small pieces. Reserve leaves. In a heavy saucepan, fry bacon until crisp. Remove with slotted spoon, drain, ...

Sauté bacon and add shallots when almost cooked. Add Collards and briefly sauté. Add stock and cover. Reduce heat and cook for 2 hours checking occasionally to ensure liquid has not evaporated. Remove ...

Sheri Castle brings flair from her mountain upbringing to her collard salad with hot bacon dressing. Sheri has nostalgia for wilted salads, so she brings flair from her mountain upbringing to this ...

Holiday time, and the party that seemed like such a good idea last month is now keeping you awake at 3 a.m., wondering what the hell you're going to make without embarrassing yourself. Fear not. We've ...

Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock pot do the rest. Tender, flavorful collard greens every time! Southerners ...

The secret to the braised collard greens at Reid’s is the pot likker that forms in the bottom of the pot. Jennifer Lover Carol Hamrick asked, “Please, please ask Reid’s Fine Foods to share their ...