For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...

Cook farro according to package instructions. In a small bowl, whisk together oil, vinegar and salt and pepper to taste; set aside. In a large bowl, toss together farro and remaining ingredients. Add ...

This image released by Milk Street shows a recipe for cheese baked farro with kale and tomatoes. (Milk Street via AP) For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the ...

Sara Shields shows ciLiving host, Jaclyn Friedlander how to make farro butternut squash This farro and butternut squash recipe is a warm, hearty, and nutritious dish perfect for fall or anytime you ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

1. Set the oven at 375 degrees. Have on hand 2 large rimmed baking sheets. Line 1 sheet with parchment paper. 2. Tip the farro into a strainer and rinse it well under a cold tap. Shake the strainer to ...

Farro is nothing new. In fact, it’s one of the so-called “ancient grains” and has been around for about 10,000 years. Some other grains that fit into this category are amaranth, millet and sorghum.

For a cheesy - and easy - one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...