A quick stir-fry with Indian red spinach is a simple way to retain its nutrients while enhancing its natural taste. Just ...

A twist on the British-Indian staple, saag paneer - Nassima Rothacker This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness.

Spinach contains iron, which is essential for the production of red blood cells Saag is a popular Indian dish made from leafy greens, primarily spinach. It can also include other greens such as ...

Saag, or saag paneer, is a dish that can swing from overly creamy/gloppy to a fragrant verdant puree with little chunks of paneer, a simple cheese. The saag (spinach) I’ve been making for more than ...

One of the breakout hit recipes from Priya and Ritu Krishna’s new cookbook Indian-ish is Spinach and Feta Cooked Like Saag Paneer. With this recipe – based on the popular take-out dish saag paneer, ...

Many people struggle to get the right taste, colour, and texture because of a few common mistakes made during preparation. Read Time: 2 min This traditional dish is known for its rich nutrition and ...

Even in the biting cold, we love winter when our kitchens come alive with the comforting aromas of hearty dishes. Among them, Sarson Ka Saag has been a timeless favourite for as long as we can ...

From the pungent, mustard-laden fields of Punjab to the ritualistic choddo shaag of a Bengali kitchen, India’s relationship ...

A splash of tomato adds brightness to pureed spinach, along with garlic, ginger and a pinch of cumin. A little cream or coconut milk makes it silky and keeps the flavours mellow. It pairs perfectly ...

Palak saag is a winter staple, but small cooking mistakes can strip it of flavour and nutrients. From overcooking greens to ...

Palak saag is a winter favourite, but small mistakes can easily affect its taste, colour, and texture. Here are six common ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes feta cooked like saag paneer. Saag paneer is great, but you haven’t lived until you have made saag feta: Priya's take on a classic ...