From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to ...

Sunish Sehgal, winter wheat breeder at South Dakota State University, explains the evolution of wheat and what can be expected in the future.

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties ...