Renri has been playing the Pokemon series as far back as Ruby/Sapphire and as such, her primary topics for strategy guides and lists usually involve Pokemon. She's also an avid Legend of Zelda fan, ...

Victor Escobedo studies the wispy, blond puff of chicharron between his fingers. “It’s very delicate, translucent. It looks very nice,” he says. “In theory this is excellent.” The chicharron combines ...

Ibai Llanos —the Spanish streamer who stirred up the internet by organizing the Breakfast World Cup— is now in Lima, as he ...

If you are in South Gate, and you have commanded a table at Tacos DF, you are probably here for the Mexico City-style antojitos, which is to say the broad huaraches piled high with chicken, the ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook With Far Cry 6 just under a week away now, Ubisoft put out another trailer for the game to ...

The phone’s persistent ringing is what finally got me out of bed. It was early on a Friday morning. I was taking advantage of my shift starting a little later on Fridays and was sleeping in. “Ani?” It ...

There's fried chicken; then there's chicken chicharrón. What's the difference? A good chicken chicharrón is gifted with supremely crisp skin and is first rubbed with lime. After frying, it's brushed ...

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Evidence that bacon is less of a fad and more of a deeply ingrained cultural motif comes in the form of bacon salt. If we can’t have our bacon, at least we can make other things taste like bacon. The ...

It began more than twenty years ago, when Victor and Albania Rodriguez started serving rogue batches of chicharrones out of the back of a bodega in Washington Heights. The community ate it up, ...