However, even with a homemade dough, you can avoid the issue with sogginess by cooking the pizza longer at a lower ...

Pizza ai quattro formaggi – pizza with four cheeses – can be rossa (red) with a base of tomato or bianca (white) with just the cheese. For this recipe you will need a pizza stone ...

The combination of bubbling golden cheeses, tart, salty white anchovies and ... Place the pizza base on the prepared tray and spread the cheese mixture over the base. Bake for 15 minutes, or ...

red (tomato), white (mozzarella) and green (basil) by chef Raffaele Esposito of Pizzeria Brandi and his wife. Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never ...

I keep ready-made pizza crusts (such as Boboli) in my refrigerator or freezer in case people show up unexpectedly for drinks. I also stock sausages in my freezer and cheese in my refrigerator to use ...